Richard M Herreid

Title: The Innovative Contributions of Richard M. Herreid

Introduction

Richard M. Herreid, an accomplished inventor based in Austin, Minnesota, has made significant strides in various fields through his innovative work. With a total of 11 patents to his name, Herreid's contributions are notable for their practicality and efficiency, reflecting his commitment to advancing technology in both food preparation and industrial processes.

Latest Patents

Among his latest patents is the "Hybrid Bacon Cooking System," which presents a method for preparing precooked meat pieces using a specialized hybrid cooking system. This process involves preheating meat to a minimum temperature of 140°F to create preheated meat pieces, which are then transferred to an oven utilizing an external heating source. This innovative method ensures that the internal surfaces of the oven stay below the smoke point of the fat, leading to perfectly precooked meat pieces with a water activity level of 0.92 or less. Additionally, flavorings may be applied post-cooking for enhanced taste.

Another significant patent is the invention of a "Method and Apparatus for Making a Sand Core with an Improved Production Rate." This innovation utilizes purge air through a core box to effectively harden the binder in the sand core near the ejection pins, allowing for improved production rates. This method enhances efficiency in core production processes, showcasing Herreid's capability to innovate in diverse areas.

Career Highlights

Richard M. Herreid is affiliated with Hormel Foods Corporation, a major player in the food industry known for its quality meat products. His tenure at Hormel has been marked by his dedication to improving food processing techniques and enhancing product offerings, reflecting his expertise as an inventor.

Collaborations

Herreid has collaborated with notable coworkers such as Daniel L. Franklin and Brian J. Srsen. Together, they have contributed to the development of innovative solutions, furthering the mission of Hormel Foods Corporation to deliver high-quality food products efficiently.

Conclusion

In summary, Richard M. Herreid stands out as an inventor whose work has significantly impacted both the food industry and manufacturing processes. With a robust portfolio of patents, his innovations demonstrate a blend of creativity and functionality, positioning him as a valuable contributor to modern advancements in technology and food production.