Durham, NC, United States of America

Richard Lotstein


Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 24(Granted Patents)


Company Filing History:


Years Active: 2000

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1 patent (USPTO):Explore Patents

Title: The Innovative Journey of Richard Lotstein

Introduction: Richard Lotstein, an accomplished inventor based in Durham, NC, is known for his pioneering work in the field of biotechnology. With a focus on plant genetics, he has made significant contributions to advancements in agricultural science, particularly through his innovative patent that enhances cotton production.

Latest Patents: Lotstein holds a notable patent for a Cotton Promoter, which encompasses a promoter isolated from a cotton gene that encodes the small subunit of ribulose bisphosphate carboxylase. This invention describes the isolated promoter being operably linked to a coding sequence of interest to create a chimeric gene, emphasizing its potential for modifying plant traits and improving crop yield.

Career Highlights: Throughout his career, Richard Lotstein has developed a reputation for his innovative approach to genetic engineering in plants. His work at Novartis Finance Corporation has allowed him to explore novel applications of biotechnology, leading to breakthroughs that contribute to the agricultural sector. His expertise and dedication have positioned him as a key figure in the development of advanced agricultural solutions.

Collaborations: Lotstein's success is further amplified through collaborations with esteemed colleagues such as Douglas Rice and Nadine B. Carozzi. Together, they combine their expertise and insights, fostering an environment of creativity and innovation that drives the field forward.

Conclusion: Richard Lotstein’s contributions to the field of biotechnology, particularly through his patented innovations, underscore the importance of research and collaboration in advancing agricultural practices. His work continues to inspire future inventors and researchers to explore the potential of genetic engineering in enhancing food production and sustainability.

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