Richard L Stottman

Title: The Innovative Mind of Richard L Stottman

Introduction

Richard L Stottman is a notable inventor based in Lima, OH (US). He has made significant contributions to the field of food technology, particularly in the area of thawing frozen food. His innovative approach has led to the development of a unique apparatus that enhances the efficiency of food thawing processes.

Latest Patents

Stottman holds a patent for an "Apparatus for thawing frozen food." This food thawing apparatus is specifically adapted for use in refrigeration appliances. It features an enclosure that maintains good thermal communication with the surrounding environment. The design includes a pair of planar electrodes that define a food thawing zone. One of the electrodes is movable, allowing for the easy insertion of a frozen food load. The apparatus utilizes a high-frequency, relatively low wattage power supply to ensure uniform energy distribution throughout the food load for gentle heating. Frequencies of 27.12 MHz or 43 MHz are suggested, along with a power level of 100 watts or below, preferably between 35-80 watts.

Career Highlights

Stottman is associated with General Electric Company, where he has applied his expertise in developing innovative solutions for food processing. His work has contributed to advancements in refrigeration technology and food safety.

Collaborations

Stottman has collaborated with his coworker, Peter H Smith, to further enhance the development of food thawing technologies. Their combined efforts have led to improvements in the efficiency and effectiveness of food thawing methods.

Conclusion

Richard L Stottman is a pioneering inventor whose work in food thawing technology has made a significant impact on the industry. His innovative apparatus demonstrates the potential for advancements in food processing and safety.