Richard L Mansell

Title: Richard L Mansell: Innovator in Food Safety and Analysis

Introduction

Richard L Mansell is a notable inventor based in Tampa, FL (US). He has made significant contributions to the field of food safety and analysis, holding 2 patents that showcase his innovative approach to detecting food adulteration and analyzing specific compounds.

Latest Patents

Mansell's latest patents include an "Assay for the detection of beet sugar adulteration of food products." This immunoassay utilizes antibodies to proteinaceous components of beet sugar, which have been found in all tested samples, regardless of source or degree of refinement. His second patent, "Method for quantitative analysis for limonin," describes a method for determining the amount of limonin in a sample by using a mixture of the sample and a labeled limonin derivative. This method involves analyzing the reaction product of antibodies and the labeled limonin derivative to quantify limonin levels in the sample.

Career Highlights

Throughout his career, Richard L Mansell has worked at the University of South Florida, where he has contributed to research and development in food safety and analytical methods. His work has had a lasting impact on the industry, particularly in ensuring the integrity of food products.

Collaborations

Mansell has collaborated with notable individuals in his field, including Robert L Potter and Elmar W Weiler. These collaborations have further enhanced his research and innovation efforts.

Conclusion

Richard L Mansell is a distinguished inventor whose work in food safety and analysis has led to valuable patents that address critical issues in the industry. His contributions continue to influence the field and promote safer food products for consumers.