Richard L Allen

Title: The Innovative Contributions of Richard L. Allen

Introduction

Richard L. Allen is a notable inventor based in Munster, Illinois. He has made significant contributions to the field of fermentation technology. His work focuses on improving the processes involved in the continuous aseptic growth of single-cell protein materials.

Latest Patents

Allen holds a patent for an "Apparatus for Aerobic Fermentation." This innovative apparatus enhances the continuous aseptic growth of single-cell protein materials using an aqueous ethanolic substrate fortified with nutrient elements. The fermentation process is conducted under oxygen-limited conditions, which allows for high rates of oxygen transfer and effective heat removal, coupled with intense agitation. He has 1 patent to his name.

Career Highlights

Richard L. Allen has worked with Standard Oil Company (Indiana), where he has applied his expertise in fermentation technology. His role at the company has allowed him to contribute to advancements in the field, particularly in the area of single-cell protein production.

Collaborations

Throughout his career, Allen has collaborated with notable colleagues, including Benny M. Benjamin and Terry A. Lappin. These collaborations have further enriched his work and contributed to the development of innovative solutions in fermentation technology.

Conclusion

Richard L. Allen's contributions to the field of fermentation technology are noteworthy. His innovative patent and work at Standard Oil Company (Indiana) highlight his commitment to advancing the industry. His collaborations with esteemed colleagues further emphasize the impact of his work.