Richard K Helling

Title: Richard K Helling: Innovator in Oilseed Processing

Introduction

Richard K Helling is a notable inventor based in Midland, MI (US). He has made significant contributions to the field of oilseed processing, particularly through his innovative approaches to extracting protein from oilseed press cake. His work has implications for various oilseeds, enhancing both the efficiency and nutritional value of the processing methods.

Latest Patents

Richard K Helling holds 1 patent for his invention titled "Aqueous processing of oilseed press cake." This patent relates to novel steps in canola and other oilseed processing, including milling to achieve a significant particle size reduction. The invention focuses on extracting higher levels of protein from the starting material, utilizing presscake as a starting material, and producing precipitated protein concentrates that contain a nutritionally significant amount of oil. Additionally, the invention provides optimal pH ranges for extraction and recovery steps in these novel processes. The methods can be applied to other oilseeds and vegetable matter, such as sunflower seeds and flax seeds, and include novel feed compositions.

Career Highlights

Richard K Helling has been associated with Dow Agrosciences LLC, where he has contributed to advancements in agricultural science and technology. His work has been instrumental in developing processes that enhance the value of oilseed products.

Collaborations

Richard has collaborated with notable colleagues, including Thomas G Patterson and Stewart J Campbell, who have contributed to his research and development efforts in the field of oilseed processing.

Conclusion

Richard K Helling's innovative work in oilseed processing exemplifies the impact of scientific research on agricultural practices. His contributions continue to influence the industry and improve the nutritional quality of oilseed products.