Richard John Leitner

Title: Richard John Leitner: Innovator in Cheese Production Technology

Introduction

Richard John Leitner is a notable inventor based in Green Bay, Wisconsin, recognized for his contributions to the cheese production industry. With a total of two patents to his name, Leitner has developed innovative methods and apparatuses that enhance the efficiency of cheese manufacturing.

Latest Patents

Leitner's latest patents focus on the manufacture of large cheese blocks. His first patent describes an apparatus for and method of pressing, draining, and preparing cheese curd for curing. This apparatus is particularly adapted for forming large-sized blocks of cheese. The process involves placing cheese curd in a form for pressing and draining. Blades, shaped like elongated wedges and featuring slots in their faces, are strategically disposed in the curd to ensure uniform drainage while it is being pressed. Once the pressing is complete, the blades are removed, and the curd undergoes further conditioning before being packaged for curing in containers. His second patent reiterates this innovative approach, emphasizing the efficiency and effectiveness of the apparatus and method.

Career Highlights

Throughout his career, Richard John Leitner has worked with prominent companies in the food industry, including Kraft, Inc. and Kraftco Corporation. His experience in these organizations has contributed significantly to his expertise in cheese production technology.

Collaborations

Leitner has collaborated with various professionals in his field, including his coworker Grant Edward Krueger. Their joint efforts have likely fostered advancements in cheese manufacturing techniques.

Conclusion

Richard John Leitner's innovative patents and career in the cheese production industry highlight his significant contributions to food technology. His work continues to influence the methods used in large-scale cheese manufacturing today.