Location History:
- High Wycombe, EN (1977)
- Como, IT (1981)
- High Wycombe, GB (1981)
Company Filing History:
Years Active: 1977-1981
Title: Richard J White: Innovator in Microbial Biotechnology
Introduction
Richard J White is a notable inventor based in High Wycombe, GB. He has made significant contributions to the field of microbial biotechnology, particularly in the production of rifamycins. With a total of 3 patents to his name, White's work has had a considerable impact on antibiotic development.
Latest Patents
Among his latest patents is the invention of a mutant strain of Streptomyces mediterranei capable of producing rifamycin B. This biologically pure culture, designated as strain 18, is recognized by the ATCC. Additionally, he has developed novel rifamycin compounds, referred to as P, Q, R, and U, which are produced through the fermentation of mutant strains of Streptomyces mediterranei. These innovations are crucial for advancing antibiotic therapies.
Career Highlights
Richard J White has dedicated his career to research and development in the pharmaceutical industry. He is currently associated with Gruppo Lepetit S.p.a., where he continues to explore new avenues in microbial fermentation and antibiotic production. His expertise has positioned him as a key figure in the field.
Collaborations
Throughout his career, White has collaborated with esteemed colleagues such as Giancarlo Lancini and Piero Antonini. These partnerships have fostered a collaborative environment that enhances innovation and research outcomes.
Conclusion
Richard J White's contributions to microbial biotechnology and antibiotic production are noteworthy. His patents and ongoing research continue to influence the pharmaceutical landscape, showcasing the importance of innovation in healthcare.