Richard J Straub

Title: The Innovations of Richard J. Straub

Introduction

Richard J. Straub is a notable inventor based in Brooklyn, Wisconsin. He has made significant contributions to the field of agricultural technology, particularly in the development of animal feed compositions and processing methods. With a total of six patents to his name, Straub's work has had a meaningful impact on livestock and poultry nutrition.

Latest Patents

One of his latest patents is focused on animal feed compositions containing phytase derived from transgenic alfalfa. This invention discloses a value-added composition of matter that includes plant matter from transgenic alfalfa expressing exogenous phytase activity. The phytase activity is a gene product of an exogenous gene that has been stably incorporated into the genome of alfalfa plants. This transgenic alfalfa expresses phytase activity in nutritionally significant amounts, enabling its use in animal feeds to eliminate the need for phosphorus supplementation in livestock, poultry, and fish feed rations.

Another significant patent by Straub is a method and apparatus for macerating plant material. This method involves processing plant material using a first rotatable crushing roller that cooperates with a second adjacent rotatable crushing roller. These rollers rotate in opposite directions to receive and crush plant material. An impact rotor with outwardly extending projections is mounted rearwardly of the crushing rollers to further macerate the plant material that has passed between the rollers. This innovative approach enhances the efficiency of processing plant materials.

Career Highlights

Throughout his career, Richard J. Straub has worked with prominent organizations, including the Wisconsin Alumni Research Foundation and the United States of America as represented by the Secretary of Agriculture. His work has contributed to advancements in agricultural practices and animal nutrition.

Collaborations

Straub has collaborated with notable individuals in his field, including Richard G. Koegel and Sandra Austin-Phillips. These collaborations have likely enriched his research and development efforts, leading to innovative solutions in agricultural technology.

Conclusion

Richard J. Straub's contributions to the field of agricultural technology through his patents and collaborations highlight his role as an influential inventor. His work continues to impact animal nutrition and feed composition, showcasing the importance of innovation in agriculture.