Richard J Hummel

Title: Richard J Hummel: Innovator in Food Processing Technology

Introduction

Richard J Hummel is a notable inventor based in Sandusky, Ohio, recognized for his contributions to food processing technology. He holds a patent for an innovative apparatus designed to enhance the distribution and sifting of Japanese style bread crumbs in breading machines. This invention aims to improve the coating process for various edible products, ensuring a consistent and high-quality finish.

Latest Patents

Hummel's patent, titled "Apparatus for distributing and sifting Japanese style bread crumbs," addresses the challenges faced in traditional breading machines. The invention allows for the separation of bread crumbs into two distinct flows, one containing finer particles and the other containing larger particles. This dual flow system ensures that each surface of the product being coated receives the optimal crumb size, resulting in a uniform coating.

Career Highlights

Richard J Hummel is associated with Sam Stein Associates, Inc., where he applies his expertise in food technology. His work focuses on developing solutions that enhance food processing efficiency and product quality. Hummel's innovative approach has made a significant impact in the industry, particularly in the area of automated breading systems.

Collaborations

Hummel collaborates with his coworker, Michael E Miller, to further advance their projects and innovations within the company. Their combined efforts contribute to the development of cutting-edge technologies in food processing.

Conclusion

Richard J Hummel's inventive spirit and dedication to improving food processing technology have led to significant advancements in the industry. His patented apparatus for distributing and sifting bread crumbs exemplifies his commitment to innovation and quality in food production.