Cincinnati, OH, United States of America

Richard J Hall

This inventor holds 3 USPTO granted patents and 1 published patent application. Top assignees: The Kroger Company, Other. Active years: 1981-2021.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Richard J Hall. Retrieved from https://idiyas.com/inventor/richard-j-hall

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 3 

% Patents Active = 100.0

Average Co-Inventor Count = 1.8

ph-index = 2

Forward Citations = 12(Granted Patents)


Location History:

  • Livermore, CA (US) (1981)
  • Naperville, IL (US) (2005)
  • Cincinnati, OH (US) (2021)

Company Filing History:

goldMedal1 out of 34 
 
The Kroger Company
 patents
silverMedal1 out of 834,513 
Other
 patents
where one patent can have more than one assignee

Years Active: 1981-2021

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3 patents (USPTO):Explore Patents

Title: Innovations by Richard J Hall

Introduction

Richard J Hall is an accomplished inventor based in Cincinnati, OH (US). He holds a total of 3 patents that showcase his innovative contributions to the field of nutritional recommendations and product alternatives.

Latest Patents

One of his latest patents is titled "Methods and systems for providing nutritional recommendations." This invention involves systems and methods that utilize a central computer server and a database containing nutritional scores associated with products offered by a business. The central computer server processes a list of products purchased by a customer and assigns nutritional scores from the database to each product. These scores are then compared with alternative products, allowing for the selection of a recommended product that has a higher nutritional score. This recommendation is transmitted to the customer via a mobile application.

Career Highlights

Throughout his career, Richard has worked with notable companies, including The Kroger Company. His work has significantly impacted how nutritional information is provided to consumers, enhancing their ability to make informed choices.

Collaborations

Richard has collaborated with professionals such as Joseph H Ross and Lori J Lovell, contributing to the development of innovative solutions in his field.

Conclusion

Richard J Hall's contributions to the field of nutritional recommendations through his patents demonstrate his commitment to innovation and improving consumer choices. His work continues to influence the industry positively.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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