Itasca, IL, United States of America

Richard J Bruen, Jr

This inventor holds 1 USPTO granted patent. Top assignee: Ajinomoto Co., Ltd.. Active years: 2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Richard J Bruen, Jr. Retrieved from https://idiyas.com/inventor/richard-j-bruen-jr

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Richard J Bruen, Jr: Innovator in Hair Cleansing Technology.

Introduction

Richard J Bruen, Jr. is a notable inventor based in Itasca, IL (US). He has made significant contributions to the field of hair cleansing technology. His innovative approach has led to the development of effective hair cleansing agents.

Latest Patents

Richard holds 1 patent for a hair cleanser. This patent involves hair cleansing agents that contain specific components (A) to (E) along with water. His work in this area showcases his commitment to improving personal care products.

Career Highlights

Richard is currently employed at Ajinomoto Co., Ltd., where he continues to innovate in the field of hair care. His expertise and dedication have made him a valuable asset to the company.

Collaborations

Richard has collaborated with Naoaki Ikeda, further enhancing the development of hair cleansing technologies. Their partnership exemplifies the importance of teamwork in the innovation process.

Conclusion

Richard J Bruen, Jr. is a distinguished inventor whose work in hair cleansing technology has made a significant impact. His contributions continue to influence the industry and improve consumer products.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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