Huron, OH, United States of America

Richard Hummel

This inventor holds 1 USPTO granted patent. Top assignee: Stein, Inc.. Active years: 2000.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Richard Hummel. Retrieved from https://idiyas.com/inventor/richard-hummel-h2z4t4lf

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 14(Granted Patents)


Company Filing History:


Years Active: 2000

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1 patent (USPTO):Explore Patents

Title: Innovations by Richard Hummel in Food Coating Technology

Introduction

Richard Hummel is an accomplished inventor based in Huron, Ohio, known for his innovative contributions to food processing technology. He holds a patent for a continuous coating and breading apparatus that enhances the efficiency and quality of food coating processes. His work has significantly impacted the food industry by providing a method that maximizes coating material adherence to products.

Latest Patents

Hummel's notable patent is for a continuous coating and breading apparatus. This invention features a product conveyor belt and a roller assembly designed to apply coating materials effectively. The roller assembly includes a roller and plate that work together to press the coating into the product, ensuring a high percentage of coating pickup. The design allows for various surface characteristics and textures, which can be adjusted by changing the roller's outer surface configuration or its rotational speed. This innovative machine is capable of producing unique 'homestyle' coating appearances in a continuous operation.

Career Highlights

Richard Hummel has made significant strides in his career, particularly through his work at Stein, Inc. His dedication to improving food processing techniques has led to advancements that benefit manufacturers and consumers alike. Hummel's expertise in engineering and design has positioned him as a key figure in the development of efficient food coating technologies.

Collaborations

Hummel collaborates with Robert Toccaceli, working together to enhance the capabilities of their inventions and improve food processing methods. Their partnership has fostered innovation and creativity in their projects.

Conclusion

Richard Hummel's contributions to food coating technology through his patented apparatus demonstrate his commitment to innovation in the industry. His work continues to influence food processing practices, making a lasting impact on how products are coated and presented.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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