Richard Henry Luck

Title: Richard Henry Luck: Innovator in Frozen Edible Products

Introduction

Richard Henry Luck is a notable inventor based in Bedfordshire, GB. He has made significant contributions to the field of frozen edible products, holding a total of 2 patents. His innovative designs focus on enhancing the dispensing and storage of frozen aerated products.

Latest Patents

Luck's latest patents include a "Frozen aerated product in a container" and a "Valve for dispensing such." The first patent describes a frozen aerated product stored under a pressure of between 4 and 18 barg, equipped with a valve that has a flow rate exceeding 6 g/s, ideally between 10 and 30 g/s. This valve allows the frozen aerated product, maintained at a temperature of -18°C, to be discharged efficiently to atmospheric pressure. The second patent introduces a portable dispenser designed for dispensing frozen aerated edible products from single-dose cartridges. This dispenser features thermally insulated storage means that can be worn on the back of a person, along with dispensing means capable of holding and discharging the product effectively.

Career Highlights

Throughout his career, Richard Henry Luck has worked with prominent companies such as Good Humor-Breyers Ice Cream, a division of Conopco, Inc., and Unilever Plc. His experience in these organizations has contributed to his expertise in the development of innovative food products.

Collaborations

Luck has collaborated with notable individuals in his field, including Robert Theodoor Feenstra and Alexander Aldred. These partnerships have likely played a role in the advancement of his inventions and patents.

Conclusion

Richard Henry Luck's contributions to the innovation of frozen edible products demonstrate his commitment to enhancing consumer experiences. His patents reflect a blend of creativity and practicality, positioning him as a significant figure in the industry.