Aurora, IL, United States of America

Richard H Van Camp

USPTO Granted Patents = 13 


 

Average Co-Inventor Count = 4.3

ph-index = 5

Forward Citations = 67(Granted Patents)


Company Filing History:


Years Active: 2014-2023

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13 patents (USPTO):Explore Patents

Title: The Innovations of Richard H Van Camp

Introduction

Richard H Van Camp, based in Aurora, IL, is an accomplished inventor known for his contributions to the culinary equipment industry. With a total of 13 patents to his name, Van Camp has made significant advancements in the design and function of convection ovens, enhancing efficiency and functionality for both commercial and residential cooking.

Latest Patents

Van Camp’s latest innovations include the "Convection Conveyor Oven Manifold and Damper System" and the "Conveyor Oven Air System." The convection conveyor oven manifold and damper system features an elongated housing that encapsulates an interior volume, integrating a gas inlet and multiple gas outlets. This design allows for the effective management of gas flow, with removable seat inserts and valve openings that ensure optimal performance during cooking. Meanwhile, the conveyor oven air system focuses on enhancing the cooking process itself, incorporating a burner assembly that emits flame to heat the air within the oven chamber. It cleverly utilizes passive tubes and baffles to control airflow, ensuring efficient heat distribution while offering the ability to adjust the positioning of shelf assemblies without disrupting other components.

Career Highlights

Richard H Van Camp works at The Middleby Corporation, a leader in the kitchen equipment industry. His innovative designs have significantly contributed to their product offerings, helping the company to maintain a competitive edge in the market. Van Camp's passion for innovation is a driving force behind his continuous development of advanced cooking technologies.

Collaborations

Throughout his career, Van Camp has collaborated with talented colleagues such as William S Schjerven, Sr and Theodore James Chmiola, bringing together a wealth of knowledge and expertise. These professional relationships have allowed for the sharing of ideas and techniques, leading to even greater innovations in the culinary sector.

Conclusion

In summary, Richard H Van Camp is a notable inventor whose work is changing the landscape of cooking technology. With cutting-edge patents and a commitment to innovation, he continues to shape the future of how food is prepared and enjoyed. His contributions at The Middleby Corporation, alongside his esteemed coworkers, are a testament to the importance of collaboration and creativity in driving advancements within the industry.

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