Richard H Potter

Title: Richard H Potter: Innovator in Flavor Chemistry

Introduction

Richard H Potter is a notable inventor based in Wallington, NJ (US). He has made significant contributions to the field of flavor chemistry, particularly in the development of compounds that enhance the flavor of various consumables. With a total of 2 patents, his work has garnered attention in the industry.

Latest Patents

Richard H Potter's latest patents include innovations related to .alpha.-campholenic alcohol and dihydro-.alpha.-campholenic alcohol. These compounds possess organoleptic properties that make them valuable as tobacco flavorants. Additionally, flavoring with .alpha.-campholenic alcohol involves compounds of a general formula wherein R can be hydrogen or an acyl group of two to five carbon atoms. These compounds are recognized for their ability to improve the flavor of foodstuffs and luxury consumables.

Career Highlights

Richard H Potter is associated with Givaudan Corporation, a leading company in the flavor and fragrance industry. His work at Givaudan has allowed him to explore innovative solutions in flavor chemistry, contributing to the development of new flavor compounds.

Collaborations

Some of his notable coworkers include Martin Rohr and Richard E Naipawer. Their collaborative efforts have further advanced the research and development of flavoring agents.

Conclusion

Richard H Potter's contributions to flavor chemistry through his patents and work at Givaudan Corporation highlight his role as an innovator in the field. His research continues to influence the flavoring industry, making a lasting impact on how flavors are developed and utilized.