Dallas, TX, United States of America

Richard H Diven

This inventor holds 1 USPTO granted patent. Top assignee: Ve Holding Corp.. Active years: 1990.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Richard H Diven. Retrieved from https://idiyas.com/inventor/richard-h-diven

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 1990

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1 patent (USPTO):Explore Patents

Title: Richard H. Diven - Innovator of High Pressure Conditioning Systems

Introduction

Richard H. Diven, an inventive mind based in Dallas, Texas, is recognized for his significant contribution to the field of agricultural technology through his innovative patent. His work primarily revolves around enhancing the conditioning of various grains and food products through a high-pressure system, demonstrating a commitment to improving the agricultural processes.

Latest Patents

Richard H. Diven holds a patent for a "High Pressure Conditioning System," which encompasses an advanced apparatus and control network. This system utilizes a direct-fired steam generator that delivers a unique mixture of super-heated steam and oxygen-deficient non-condensable gases. Designed specifically for conditioning cereals, grains, beans, and seeds, this innovative system ensures that the matter experiences consistent heating, moisturizing, and conditioning over a selected duration. By fostering a homogeneous interaction among the steam, gases, and the materials, the system facilitates advantageous chemical changes that enhance the nutritive value of the feed produced.

Career Highlights

Richard's visionary approach to agricultural conditioning has led to numerous advancements in the field. His patent paints a picture of meticulously controlled processes that promote partial denaturization of protein, reduction of harmful enzymes, and the insolubilization of certain polysaccharides surrounding starches in grains. The implementation of a pressurized resting chamber further enhances the efficiency of the system by static steaming the conditioned matter, thus ensuring optimal results.

Collaborations

Throughout his career, Richard has collaborated with various professionals, including notable coworkers Richard L. White and James H. Bleke. Their combined efforts in research and development have significantly enriched the innovation landscape, particularly regarding food conditioning technologies, and have laid the groundwork for future advancements in the industry.

Conclusion

In conclusion, Richard H. Diven's contributions to the development of high-pressure conditioning systems mark a significant milestone in agricultural innovation. His work not only promises better nutritive value for animal feed but also showcases the importance of inventive thinking in enhancing food production processes. As he continues to work with Ve Holding Corporation, Richard remains a pivotal figure in the realm of agricultural technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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