Richard H Chamberlin

Title: Richard H Chamberlin: Innovator in Food Preservation

Introduction

Richard H Chamberlin is an accomplished inventor based in San Bruno, CA (US). He is known for his innovative approach to preserving perishable foodstuffs. His work has contributed significantly to the field of food preservation, showcasing his expertise and creativity.

Latest Patents

Chamberlin holds a patent for a method of preserving foodstuffs. The patent, titled "Method of and means for preserving perishable foodstuffs," describes a technique that involves placing food in a container at atmospheric pressure and selectively removing oxygen from the air within the container. This process is achieved while maintaining substantially atmospheric pressure, ensuring the integrity of the food. The invention establishes a flow of air through the container using an external conduit, where oxygen is catalytically reacted with hydrogen gas. This innovative method allows for effective preservation of food over time.

Career Highlights

Throughout his career, Richard H Chamberlin has demonstrated a commitment to innovation in food technology. His patent reflects a deep understanding of the chemical processes involved in food preservation. This invention not only showcases his technical skills but also his ability to address practical challenges in the food industry.

Collaborations

Chamberlin has worked alongside notable colleagues, including William Elkins and Harold H Kuehn. Their collaboration has likely contributed to the development and refinement of his innovative methods.

Conclusion

Richard H Chamberlin's contributions to food preservation through his patented methods highlight his role as a significant inventor in this field. His work continues to influence practices in food technology, ensuring that perishable items can be stored effectively for longer periods.