The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 10, 1976

Filed:

Aug. 02, 1974
Applicant:
Inventors:

William Elkins, San Jose, CA (US);

Harold H Kuehn, San Mateo, CA (US);

Richard H Chamberlin, San Bruno, CA (US);

Assignee:

Other;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L / ;
U.S. Cl.
CPC ...
426231 ; 21121 ; 62 78 ; 62125 ; 99467 ; 423219 ; 426541 ; 426416 ; 426418 ;
Abstract

A method of preserving foodstuffs by placing them in a container of given volume in which air at atmospheric pressure is present and selectively removing the oxygen from the air in the container while maintaining substantially atmospheric pressure therein is disclosed. According to the invention, a flow of air is established through the container by means of an external conduit in which the oxygen in the air is catalytically reacted with hydrogen gas concurrently generated and added to the air flow for at least a predetermined length of time after which the generation and addition of hydrogen gas is terminated when the hydrogen/oxygen reaction falls below a given level. Various embodiments of the apparatus for practicing the method according to this invention are described.


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