Richard H Biggs

Title: Innovations by Richard H Biggs

Introduction

Richard H Biggs is an accomplished inventor based in Paterson, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of healthier snack options. With a total of 3 patents, his work focuses on creating products that cater to health-conscious consumers.

Latest Patents

One of his latest patents is for "Cookies with reduced sucrose content and doughs for production thereof." This innovation allows for the creation of sucrose-free or reduced cookies that maintain the crispy texture associated with traditional cookies. By replacing part or all of the sucrose with a combination of a glass-forming polysaccharide, preferably maltodextrin, and a humectant sugar, preferably fructose, he has developed a product that appeals to those looking to reduce sugar intake. Additionally, he has patented "Reduced calorie crackers and processes for producing same." These crackers are made from dough compositions that include a variety of ingredients, allowing for a significant reduction in calories while maintaining taste and texture.

Career Highlights

Richard H Biggs has had a notable career at Nabisco Brands, Inc., where he has been instrumental in developing innovative snack products. His expertise in food science and technology has led to advancements that align with current dietary trends.

Collaborations

Throughout his career, Richard has collaborated with talented individuals such as Clemence K Dartey and John W Finley. These partnerships have fostered a creative environment that encourages the development of groundbreaking food products.

Conclusion

Richard H Biggs exemplifies the spirit of innovation in the food industry. His patents reflect a commitment to improving the nutritional quality of snacks while ensuring they remain enjoyable for consumers. His work continues to influence the market and inspire future developments in food technology.