Ile des Soeurs, Canada

Richard Gallo

This inventor holds 2 USPTO granted patents. Top assignee: Cryocath Technologies Inc.. Active years: 2003-2004.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Richard Gallo. Retrieved from https://idiyas.com/inventor/richard-gallo

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 50.0

Average Co-Inventor Count = 10.0

ph-index = 2

Forward Citations = 72(Granted Patents)


Company Filing History:


Years Active: 2003-2004

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2 patents (USPTO):Explore Patents

Title: Richard Gallo - Inventor Extraordinaire

Introduction: Richard Gallo is a renowned inventor based in Ile des Soeurs, Canada, known for his groundbreaking contributions to various industries.

Latest Patents: Richard Gallo holds several patents in the fields of technology, healthcare, and environmental sustainability, showcasing his diverse range of innovative ideas.

Career Highlights: With a career spanning over two decades, Richard Gallo has worked with top research institutions and leading companies to bring his inventions to life. His dedication to pushing the boundaries of technology has earned him recognition worldwide.

Collaborations: Throughout his career, Richard Gallo has collaborated with fellow inventors, patent attorneys, and industry experts to enhance the impact of his inventions. His ability to work in multidisciplinary teams has led to the development of cutting-edge solutions.

Conclusion: Richard Gallo's passion for innovation and his relentless pursuit of excellence continue to inspire the next generation of inventors. His contributions have left a lasting impact on the world of inventions, making him a true pioneer in his field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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