Company Filing History:
Years Active: 2000
Title: Richard Edward Dunham: Innovator in Snack Food Technology
Introduction
Richard Edward Dunham is a notable inventor based in Plano, TX (US). He has made significant contributions to the food industry, particularly in the development of snack food products. His innovative approach has led to the creation of unique food items that cater to consumer preferences.
Latest Patents
Dunham holds a patent for "Hollow corn-base snack food products." This patent describes a hollow snack food product that is prepared by finish cooking a hollow pellet product. The hollow pellet is manufactured from a pre-cooked, predominantly corn-masa based dough, which contains sufficient vital wheat gluten to allow the pellet to open up and assume the desired hollow structure upon cutting. The pellets are prepared by overlaying dough sheets, stretching the dough sheets to impart strain, and then cutting individual pieces from the stretched sheets. This innovative method enhances the texture and appeal of snack foods.
Career Highlights
Throughout his career, Richard Edward Dunham has focused on advancing food technology. His work at Recot Inc. has allowed him to explore new avenues in snack food production. His dedication to innovation has positioned him as a key player in the industry.
Collaborations
Dunham has collaborated with talented individuals such as John Mampra Mathew and Rocco Dominic Papalia. These partnerships have fostered a creative environment that encourages the development of new ideas and products.
Conclusion
Richard Edward Dunham's contributions to the snack food industry through his innovative patent demonstrate his commitment to enhancing food technology. His work continues to influence the market and inspire future innovations.