Richard E Woodruff

Title: Richard E. Woodruff: Innovator in Produce Storage Technology

Introduction

Richard E. Woodruff is a notable inventor based in Salinas, California, recognized for his contributions to the field of produce storage technology. With a total of six patents to his name, Woodruff has developed innovative methods and apparatuses that enhance the preservation of produce during transportation.

Latest Patents

Among his latest patents, Woodruff has created a "Method for Storing Produce," which involves maintaining produce under controlled conditions in a transport container. This method utilizes a compact and efficient system that supplies nitrogen-rich gas and carbon dioxide gas to the container as needed. The nitrogen gas is generated from the ambient air surrounding the container using an air splitter, while the carbon dioxide is produced from a store of dry ice. Additionally, he has patented an "Apparatus for Storing Produce," which embodies similar principles for maintaining produce under controlled conditions during transportation.

Career Highlights

Throughout his career, Woodruff has worked with Transfresh Corporation, where he applied his expertise in developing advanced storage solutions for the agricultural industry. His innovative approaches have significantly impacted how produce is transported and stored, ensuring freshness and quality.

Collaborations

Woodruff has collaborated with various professionals in his field, including his coworker John H. Silliker, to further enhance the effectiveness of his inventions.

Conclusion

Richard E. Woodruff's work in produce storage technology exemplifies the importance of innovation in the agricultural sector. His patents reflect a commitment to improving the efficiency and effectiveness of produce transportation, ultimately benefiting consumers and producers alike.