Company Filing History:
1 out of 10 
1 out of 1 Years Active: 1996-2003
Title: Richard E Snell: Innovator in Baking Technology
Introduction
Richard E Snell is a notable inventor based in Raleigh, NC (US). He has made significant contributions to the field of baking technology, holding 2 patents that enhance the efficiency and effectiveness of commercial baking ovens. His innovative approaches have paved the way for advancements in the industry.
Latest Patents
One of Richard E Snell's latest patents is titled "Method and apparatus for conditioning feeder chains in commercial baking ovens." This invention provides an apparatus and method for conditioning conveyor chains in commercial ovens, which transport bakery products through the oven. The design includes an automatic chain lubricator positioned along the portion of the track that transits outside the heated baking area. Additionally, a fan creates a flow of cooling air, and an air duct directs this cooling air onto the conveyor chain, ensuring optimal performance and cleanliness.
Another significant patent is the "Baking oven with integral emissions control apparatus." This invention features an oven designed for baking dough-type products, equipped with an emissions control device that manages emissions during the baking process. The system includes a recirculating mechanism that directs air from the oven to the emissions control device, ensuring that contaminants are effectively managed. This innovative design not only improves air quality but also enhances energy efficiency in the baking process.
Career Highlights
Throughout his career, Richard E Snell has worked with prominent companies such as APV Baker Inc. and APV Baker, Inc., a division of APV North America, Inc. His experience in these organizations has contributed to his expertise in baking technology and innovation.
Collaborations
Richard has collaborated with various professionals in the field, including his coworker Robert Floyd Lanham. These partnerships have fostered a creative environment that encourages the development of groundbreaking technologies in baking.
Conclusion
Richard E Snell's contributions to baking technology through his patents and career experiences highlight his role as an innovator in the industry. His work continues to influence the efficiency and effectiveness of commercial baking processes.