Lodi, WI, United States of America

Richard E Ryan

This inventor holds 1 USPTO granted patent. Top assignee: Dec International, Inc.. Active years: 1987.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Richard E Ryan. Retrieved from https://idiyas.com/inventor/richard-e-ryan-l5ovpuuu

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 1987

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1 patent (USPTO):Explore Patents

Title: Richard E Ryan - Innovator in Liquid Heat Transfer Technology

Introduction

Richard E Ryan is an accomplished inventor based in Lodi, Wisconsin. He has made significant contributions to the field of food processing technology, particularly in the area of liquid heat transfer systems. His innovative designs aim to enhance efficiency and safety in food product handling.

Latest Patents

Richard E Ryan holds a patent for a "Walkway for a Liquid Heat Transfer Cabinet." This invention is designed to prevent contamination of the liquid heat transfer medium during the loading and unloading of food products. The walkway features a fixed channel-shaped member that is mounted above the floor, ensuring that the liquid level cannot enter this fixed member. Additionally, it includes a swingable channel-shaped cover that can be opened to create a walkway area above the liquid level, while also preventing liquid from entering the fixed channel when closed.

Career Highlights

Ryan is currently employed at Dec International, Inc., where he continues to develop innovative solutions for the food processing industry. His work focuses on improving the safety and efficiency of heat transfer operations, which are critical in maintaining food quality.

Collaborations

Throughout his career, Richard has collaborated with talented individuals such as Min N Huang and David L Brethorst. These partnerships have contributed to the advancement of technology in their field.

Conclusion

Richard E Ryan's contributions to liquid heat transfer technology demonstrate his commitment to innovation and safety in food processing. His patent reflects a thoughtful approach to solving industry challenges, making him a notable figure in his field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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