Richard E Ivy

Title: Richard E Ivy: Innovator in Poultry and Mammal Growth Promotion

Introduction

Richard E Ivy is a notable inventor based in Terre Haute, IN (US), recognized for his contributions to the field of animal growth promotion. With a total of eight patents to his name, Ivy has made significant advancements in improving the efficiency of food production through innovative methods.

Latest Patents

Ivy's latest patents include a method for poultry growth promotion, where porcine prolactin (pPRL) is administered to poultry in dosages ranging from about 1-500 ug/kg/day, with a preference for 10-100 ug/kg/day. This method aims to enhance growth by improving the rate of weight gain and increasing feed utilization efficiency. Another significant patent involves a process for promoting growth and feed efficiency in food-producing mammals. This process entails administering growth-promoting amounts of a zinc complex derived from polyether antibiotics, such as monensin and salinomycin, to enhance growth and feed efficiency.

Career Highlights

Throughout his career, Richard E Ivy has worked with prominent companies, including International Minerals & Chemical Corporation and Pitman-Moore, Inc. His work has focused on developing innovative solutions that contribute to the agricultural and food production sectors.

Collaborations

Ivy has collaborated with notable individuals in his field, including Robert D Williams and Vernon V Young. These collaborations have likely contributed to the development and refinement of his innovative ideas.

Conclusion

Richard E Ivy's work in the field of growth promotion for poultry and mammals showcases his dedication to enhancing food production efficiency. His patents reflect a commitment to innovation that benefits the agricultural industry.