This inventor holds 1 USPTO granted patent. Top assignee: Regents of the University of Minnesota. Active years: 2000.
Company Filing History:
Years Active: 2000
Title: Richard Dillingham: Innovator in Biochemical Production
Introduction
Richard Dillingham is a notable inventor based in Minneapolis, MN (US). He has made significant contributions to the field of biochemistry, particularly in the production of glutamic acid. His innovative methods have the potential to impact various industries, including food and pharmaceuticals.
Latest Patents
Dillingham holds a patent for the "Production of glutamate using wild type Bacillus methanolicus." This patent describes a method of producing glutamic acid by culturing a biologically pure wild type Bacillus methanolicus, which exhibits sustained growth at 50°C. The process utilizes methanol as a carbon and energy source while requiring vitamin B12 and biotin.
Career Highlights
Richard Dillingham is affiliated with the Regents of the University of Minnesota, where he conducts research and develops innovative solutions in biochemistry. His work has garnered attention for its practical applications and scientific rigor.
Collaborations
Dillingham has collaborated with esteemed colleagues, including Frederick J. Schendel and Kazuhiko Matsui. These partnerships have enhanced his research and contributed to the advancement of biochemical production techniques.
Conclusion
Richard Dillingham's contributions to the field of biochemistry, particularly through his patent on glutamic acid production, highlight his role as an innovator. His work continues to influence the industry and pave the way for future advancements.