Paris, France

Richard Dick


Average Co-Inventor Count = 3.7

ph-index = 4

Forward Citations = 49(Granted Patents)


Company Filing History:


Years Active: 1978-1989

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5 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Richard Dick

Introduction

Richard Dick is a notable inventor based in Paris, France. He has made significant contributions to the field of wine and beverage processing, holding a total of 5 patents. His work focuses on innovative methods for adjusting alcohol content and enhancing the concentration of fermented juices.

Latest Patents

One of Richard Dick's latest patents is a process for adjusting the alcohol content of wines and alcoholic beverages. This invention involves a unique method utilizing two coupled reverse osmosis systems. Each system comprises a tank for supplying the product to be processed, upstream from a reverse osmosis cell. The process is designed to equip the reverse osmosis cells with membranes that have distinctly different permeability to ethanol. This allows for the effective withdrawal and management of permeate and concentrates.

Another significant patent is related to the concentration of fermented juices by reverse osmosis. This process treats fermented products under high pressure, ranging from 30 to 120 bars, while ensuring strong turbulence. The use of semi-permeable membranes with a high retention rate for organic substances enhances the concentration of the juices, making this method particularly effective.

Career Highlights

Throughout his career, Richard Dick has worked with prominent companies such as Compagnie Générale d'Électricité and the Institut National de Recherche Chimique Appliquée (Ircha). His experience in these organizations has contributed to his expertise in the field of chemical engineering and beverage processing.

Collaborations

Richard has collaborated with notable individuals in his field, including Georges Feuillade and Louis Nicolas. These partnerships have likely enriched his work and led to further innovations in his projects.

Conclusion

Richard Dick's contributions to the field of beverage processing through his innovative patents demonstrate his commitment to advancing technology in this area. His work continues to influence the industry and showcases the importance of innovation in improving product quality.

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