Company Filing History:
Years Active: 2007
Title: The Innovations of Richard Dempster
Introduction
Richard Dempster is an accomplished inventor based in Manhattan, Kansas. He has made significant contributions to the field of baking technology, particularly through his innovative patent that enhances the efficiency of commercial baking operations.
Latest Patents
Dempster holds a patent for the "Determination of dough development using near infrared radiation." This invention provides improved techniques for estimating dough development times, allowing for rapid and accurate forecasts in commercial baking operations with various lots of wheat flour. The method involves directing near infrared radiation against a dough formulation during mixing and collecting time-dependent absorbance spectra. The spectral data is then analyzed to estimate dough development time based on calculated magnitude ratios at predetermined spectral absorbances.
Career Highlights
Richard Dempster is associated with the American Institute of Baking, where he applies his expertise in baking technology. His work focuses on enhancing the quality and efficiency of baking processes, benefiting both manufacturers and consumers.
Collaborations
Some of his notable coworkers include Maureen Olewnik and Virgil S. Smail, who contribute to the collaborative environment at the American Institute of Baking.
Conclusion
Richard Dempster's innovative work in the baking industry exemplifies the impact of scientific advancements on commercial practices. His patent for determining dough development times showcases his commitment to improving baking technology.