This inventor holds 1 USPTO granted patent and 7 published patent applications and 1 EPO patent. Top assignee: Lallemand USA, Inc.. Active years: 2011.
Company Filing History:
Years Active: 2011
Title: Richard Degré: Innovator in Yeast Preparation Technology
Introduction
Richard Degré is a notable inventor based in California, recognized for his contributions to the field of yeast preparation. He holds a patent for a novel stabilized liquid yeast preparation, which has significant implications for various applications in the food and beverage industry.
Latest Patents
Degré's patent, titled "Stabilized liquid yeast preparation, a method for producing the same, and the use thereof," introduces a unique formulation that includes a polyhydroxy compound, preferably glycerol, and a gum such as xanthan gum. This innovative preparation enhances the stability and usability of liquid yeast, making it a valuable asset for manufacturers.
Career Highlights
Richard Degré is currently employed at Lallemand USA, Inc., a company known for its expertise in yeast and fermentation products. His work at Lallemand has allowed him to focus on developing advanced yeast technologies that benefit various industries.
Collaborations
Throughout his career, Degré has collaborated with talented professionals, including Kevin Kraus and Zhigen Zhang. These partnerships have fostered a creative environment that encourages innovation and the development of new technologies.
Conclusion
Richard Degré's contributions to yeast preparation technology exemplify the impact of innovative thinking in the food and beverage sector. His patented work continues to influence the industry, showcasing the importance of research and development in creating effective solutions.