Richard D Novak

Title: Richard D Novak - Innovator in Coffee Decaffeination

Introduction

Richard D Novak is a notable inventor based in Lansdale, PA (US). He has made significant contributions to the field of coffee processing, particularly in the decaffeination of coffee beans. His innovative approach aims to enhance the flavor and quality of coffee beverages while maintaining their acidity.

Latest Patents

Richard D Novak holds a patent for a method titled "Supercritical carbon dioxide decaffeination of acidified coffee." This invention provides a unique method for decaffeinating green coffee beans without adversely affecting their acidity or the flavor of the resulting coffee beverages. The process involves treating green coffee beans with an acidic fluid containing an organic acid that is not soluble in supercritical carbon dioxide, such as an aqueous citric acid solution, prior to or simultaneously with the decaffeination process.

Career Highlights

Richard D Novak is associated with Liquid Carbonic Corporation, where he has applied his expertise in innovative coffee processing techniques. His work has contributed to advancements in the decaffeination process, making it more efficient and flavor-preserving.

Collaborations

Throughout his career, Richard has collaborated with notable colleagues, including Peter T Kazlas and Raymond J Robey. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Richard D Novak's contributions to the coffee industry through his patented methods of decaffeination highlight his commitment to improving beverage quality. His work continues to influence the way coffee is processed, ensuring that flavor and acidity are preserved in the final product.