Company Filing History:
Years Active: 1985-1988
Title: Innovations by Richard D. Fogerson
Introduction
Richard D. Fogerson is an accomplished inventor based in Ontario, OR (US). He has made significant contributions to the food processing industry, particularly in the area of potato product manufacturing. With a total of three patents to his name, Fogerson's work has focused on improving efficiency and quality in food production.
Latest Patents
Fogerson's latest patents include a process and apparatus for starch separation of potato strips. This innovative method allows for the separation of cut potato strips, such as french fries, based on their solids content. By introducing the strips into a starch suspension with a specific gravity that is intermediate to that of the potatoes, low solids content strips rise to the top while high solids strips settle at the bottom. The apparatus features a tank with a sloping bottom and both upper and lower conveyors to effectively remove the different types of strips.
Another notable patent is for a method of preparing potato shells. This invention involves an apparatus and process for recovering the skins from baked potato parts while also extracting the potato meat. The design includes cupped-shaped molds that securely hold potato halves on a conveyor, which rotates around a stationary drum. Cutter units are synchronized with the molds to scoop out the potato meat, allowing for efficient recovery of both the skins and the extracted meat.
Career Highlights
Fogerson is currently associated with Ore-Ida Foods, Inc., where he continues to innovate in the field of food processing. His work has not only enhanced product quality but has also contributed to the efficiency of production processes within the company.
Collaborations
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Conclusion
Richard D. Fogerson's contributions to the food processing industry through his innovative patents demonstrate his commitment to improving production methods and product quality. His work continues to have a lasting impact on the industry.