Glen Rock, PA, United States of America

Richard C Waldman

This inventor holds 2 USPTO granted patents. Top assignee: Union Carbide Corporation. Active years: 1979-1980.


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 16(Granted Patents)


Company Filing History:


Years Active: 1979-1980

Loading Chart...
2 patents (USPTO):Explore Patents

Title: The Innovations of Richard C Waldman

Introduction

Richard C Waldman is a notable inventor based in Glen Rock, PA (US). He has made significant contributions to the field of food technology, particularly through his innovative patents. With a total of 2 patents to his name, Waldman has demonstrated a commitment to advancing food casing technology.

Latest Patents

Waldman's latest patents include a groundbreaking invention titled "Food casing and method of preparing same." This invention features a cellulosic food casing that incorporates an internal coating made of a water-soluble cellulose ether and a cationic thermosetting resin. This innovative approach enhances the functionality and quality of food casings, showcasing Waldman's expertise in the field.

Career Highlights

Waldman is associated with Union Carbide Corporation, where he has contributed to various projects and innovations. His work at the company has allowed him to collaborate with other talented professionals in the industry, further enhancing his impact on food technology.

Collaborations

Some of Waldman's notable coworkers include Jerome J Rasmussen and Richard L Oliver. Their collaboration has likely fostered an environment of innovation and creativity, leading to advancements in their respective fields.

Conclusion

Richard C Waldman is a distinguished inventor whose work in food casing technology has made a lasting impact. His innovative patents and contributions to Union Carbide Corporation highlight his dedication to advancing the industry.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to [email protected]
Loading…