Richard C Reisig

Title: Innovations by Richard C Reisig in Sugar Filtration Processes

Introduction

Richard C Reisig is an accomplished inventor based in Scottsbluff, NE (US). He holds a total of 4 patents that focus on innovative processes for sugar production from both sugar beets and sugar cane. His work has significantly contributed to advancements in the field of food processing and filtration technologies.

Latest Patents

One of Reisig's notable patents is the "Sugar beet membrane filtration process." This process involves filtering a sucrose-containing feed juice obtained from macerated sugar beets through a series of ultrafiltration membranes. The process produces a higher concentration of sucrose, which can be utilized in evaporation and crystallization operations to create white sugar crystals. Additionally, the process may include optional purification steps such as ion exchange and electrodialysis.

Another significant patent is the "Sugar cane membrane filtration process." Similar to the sugar beet process, this method filters a sucrose-containing feed juice from macerated sugar cane through ultrafiltration membranes. The resulting higher concentration of sucrose can also be used for producing white sugar crystals. This process may include treatments to remove excess invert, ash, and color from the syrup.

Career Highlights

Throughout his career, Richard C Reisig has worked with notable companies, including Tate & Lyle, Inc. His innovative approaches to sugar production have made a lasting impact on the industry.

Collaborations

Reisig has collaborated with professionals such as Michael Donovan and Robert P Jansen, contributing to the development of his patented processes.

Conclusion

Richard C Reisig's contributions to sugar filtration processes demonstrate his commitment to innovation in food processing. His patents reflect a deep understanding of membrane filtration technology and its applications in the sugar industry.