Grafton, WI, United States of America

Richard C Hochschild, Jr

USPTO Granted Patents = 6 

Average Co-Inventor Count = 3.3

ph-index = 5

Forward Citations = 171(Granted Patents)


Company Filing History:


Years Active: 2009-2014

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6 patents (USPTO):Explore Patents

Title: Innovations by Richard C Hochschild, Jr.

Introduction

Richard C Hochschild, Jr. is an accomplished inventor based in Grafton, WI (US). He has made significant contributions to the field of cooking technology, holding a total of six patents. His work focuses on enhancing the efficiency and functionality of induction cooktops.

Latest Patents

Hochschild's latest patents include an induction cooktop with a heat management system. This innovative cooktop is designed for both indoor and outdoor use, featuring a system that controls heat generated by various components, including the electronic controller and induction generators. The heat management system allows for precise temperature control and efficiently removes heat from the cooktop. Additionally, the cooktop's construction enables the incorporation of a smooth ceramic glass surface and multiple induction hobs in various arrangements. Another notable patent is the low profile induction cooktop with a heat management system. This design improves airflow around internal electronic components and efficiently removes generated heat. It may also include a vented housing or a thermoelectric cooling device, allowing for a ventless housing option.

Career Highlights

Hochschild is currently employed at Western Industries Incorporated, where he continues to innovate in the field of cooking technology. His work has led to advancements that improve the performance and user experience of induction cooktops.

Collaborations

Hochschild collaborates with talented individuals such as John Michael Gagas and Scott A Jonovic, contributing to a dynamic work environment that fosters innovation.

Conclusion

Richard C Hochschild, Jr. is a notable inventor whose work in induction cooktops has significantly impacted cooking technology. His innovative designs and patents reflect his commitment to enhancing efficiency and performance in the kitchen.

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