Company Filing History:
Years Active: 1995-2016
Title: Richard C. Green: Innovator in Food Technology
Introduction
Richard C. Green is a notable inventor based in Saskatoon, Canada. He has made significant contributions to the field of food technology, particularly through his innovative patents. With a total of 2 patents, his work focuses on enhancing food products and their nutritional benefits.
Latest Patents
One of Richard's latest patents is for a microencapsulated oil product and method of making the same. This microencapsulated product features a core surrounded by a double shell structure, which includes a protein-based first shell and a carbohydrate-based second shell. This design ensures that the microcapsule is suitable for use in food products, allowing for the incorporation of structured lipids that provide nutritional benefits to consumers. The microcapsules can be utilized in various food and beverage products, enhancing their quality and appeal.
Another significant patent by Richard is for a non-adhesive chewing gum. This innovative gum base comprises a gluten component and a protein condensing agent that promotes cross-linking among gluten proteins. The use of natural ingredients ensures that the gum is light in texture and safe for consumption, even if accidentally swallowed. The manufacturing process involves low-temperature extrusion or freeze fragmentation, resulting in a product that does not adhere to dental work.
Career Highlights
Throughout his career, Richard has worked with reputable companies such as Bunge Oils, Inc. and McGrath Farms. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Richard has collaborated with notable individuals in his field, including Dilip K. Nakhasi and Roger L. Daniels. These partnerships have further enriched his work and expanded his impact on food technology.
Conclusion
Richard C. Green is a distinguished inventor whose contributions to food technology have led to innovative products that enhance consumer experiences. His patents reflect a commitment to improving food quality and safety, making him a valuable figure in the industry.