Company Filing History:
Years Active: 1989
Title: Richard Buschel: Innovations and Milestones in Meat Processing
Introduction:
Throughout his career, Richard Buschel has established himself as a visionary in the field of meat processing with his groundbreaking inventions. Hailing from Helenville, WI (US), Buschel has garnered recognition and accolades for his innovative work. This article delves into Buschel's latest patents, career highlights, and his collaborations in the industry.
Latest Patents:
Richard Buschel has recently been granted two remarkable patents in the meat processing domain. The first invention is a "Double Plate Retrofit Assembly for a Meat Grinder." This assembly enhances the grinding performance of a meat grinder by utilizing a centering pin inserted into the feed screw. The primary and secondary knife holder assemblies, along with orifice plates, contribute to improved efficiency. The ability to adjust the bias of the spring washers further enhances grinding performance.
Buschel's second notable invention is a "Sampling Mechanism for a Meat Mixing Machine." This innovation facilitates the mixing of materials, such as coarsely chopped meat, before the grinding process. The mixer boasts a tub, paddle assemblies, and an auger that can rotate in either direction. With an additional auger housing and a sample grinder mounted perpendicular to the auger, this invention streamlines the loading, unloading, and sampling processes.
Career Highlights:
Richard Buschel's career has been marked by numerous milestones and achievements. With a total of two patents to his name, Buschel has showcased his expertise in the meat processing industry. His inventions have not only improved the performance of meat grinders but have also revolutionized the meat mixing process. By developing innovative mechanisms, Buschel has contributed to the advancement of the field and cemented his reputation as a visionary inventor.
Collaborations:
During his career, Richard Buschel has had the opportunity to collaborate with esteemed professionals in the industry. Notable among his coworkers are Nick J Lesar and James H Schumacher. Collaborative efforts with likeminded individuals have allowed Buschel to exchange ideas, expand his knowledge, and push the boundaries of meat processing technology.
Conclusion:
Richard Buschel's contributions to the meat processing industry have been invaluable, with his two patents representing significant advancements in the field. His talent for devising innovative solutions to enhance efficiency, performance, and accuracy has garnered him recognition and accolades. By collaborating with skilled professionals, Buschel continually pushes the boundaries of meat processing technology, impacting the industry as a whole. With such dedication and ingenuity, Buschel is poised to continue making remarkable contributions to the field of innovation in the future.