East Falmouth, MA, United States of America

Richard Brown

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2013-2017

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4 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Richard Brown

Introduction

Richard Brown is a notable inventor based in East Falmouth, MA (US). He has made significant contributions to the field of biochemistry through his innovative patents. With a total of four patents to his name, Brown has focused on developing methods that enhance the understanding of protein stability.

Latest Patents

Among his latest patents is a "System and method for pH formulations." This invention discloses a method for creating a buffer solution with a desired pH value by using two known buffer solutions with predetermined pH values. The method establishes a mathematical relationship that defines the necessary amounts of each buffer solution to achieve the desired pH. This technique can also be utilized to create denaturation graphs, which illustrate the stability of proteins at specific pH levels. Another significant patent is the "Method for generation of automated denaturation graphs." This system allows for the creation of multiple denaturation curves by varying parameters such as salt content or pH. Each buffer solution is used to generate a denaturation graph, enabling the analysis of how these variables affect protein stability.

Career Highlights

Richard Brown has worked with several companies, including Avia Biosystems, LLC and Unchained Labs. His work in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in biochemistry and protein research.

Collaborations

Throughout his career, Brown has collaborated with notable individuals such as Burleigh Hutchins and Ernesto Freire. These collaborations have likely enriched his work and expanded the impact of his inventions.

Conclusion

Richard Brown's contributions to the field of biochemistry through his patents demonstrate his innovative spirit and dedication to advancing scientific knowledge. His work continues to influence the understanding of protein stability and pH formulations.

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