This inventor holds 1 USPTO granted patent. Top assignee: Skw Biosystems. Active years: 2002.
Company Filing History:
Years Active: 2002
Title: Richard Biarrotte: Innovator in Fish Gelatin Production
Introduction
Richard Biarrotte is a notable inventor based in Angoulême, France. He has made significant contributions to the field of food technology, particularly in the preparation of fish gelatin. His innovative approach has the potential to enhance the quality and efficiency of gelatin production from fish skins.
Latest Patents
Richard Biarrotte holds a patent for a process for the preparation of fish gelatin. This invention involves a method that utilizes fresh or defrosted raw fish skins. The process includes several steps: washing the skins with an aqueous solution, treating them with an oxidizing agent, applying acid treatment, and conducting hot extraction at an acidic pH. This method aims to improve the extraction and quality of fish gelatin.
Career Highlights
Richard Biarrotte is associated with Skw Biosystems, a company that focuses on innovative solutions in the field of biotechnology. His work at Skw Biosystems has allowed him to apply his expertise in gelatin production and contribute to advancements in food technology.
Collaborations
Richard has collaborated with notable colleagues, including Gilbert Lefebvre and Jacky David. Their combined efforts in research and development have furthered the understanding and application of fish gelatin in various industries.
Conclusion
Richard Biarrotte's contributions to the field of fish gelatin production exemplify the importance of innovation in food technology. His patented process not only enhances the quality of gelatin but also showcases the potential for sustainable practices in the industry.