Vacaville, CA, United States of America

Richard Barry Holtz


Average Co-Inventor Count = 4.1

ph-index = 3

Forward Citations = 47(Granted Patents)


Company Filing History:


Years Active: 1994-2001

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7 patents (USPTO):Explore Patents

Title: Innovations of Richard Barry Holtz: A Leader in Biotechnological Advancements

Introduction

Richard Barry Holtz, an inventive mind hailing from Vacaville, California, has made significant contributions to the field of biotechnology. With seven patents to his name, Holtz has demonstrated a unique ability to innovate, particularly in the realm of natural compounds and mushroom cultivation techniques. His work reflects a deep understanding of the interactions between biological materials and fermentation processes.

Latest Patents

Holtz's latest innovations include a patent for a method for providing green note compounds. This method involves the use of linolenic acid and fresh watermelon foliage, which are subjected to shearing in the presence of an aqueous liquid and yeast. The enzymes present in the plant material and yeast facilitate the conversion of linolenic acid into a green note alcohol, achieving substantial yields through both continuous and batch processes.

Another notable patent is his process for the production of mushroom inoculum. This invention pertains to a submerged fermentation process that generates high biomass levels of mushroom mycelia in a liquid medium, paving the way for semi-continuous or continuous mushroom spawn production. The process yields a sterile, log-phase inoculum suitable for solid substrates, significantly boosting inoculation levels. Additionally, it introduces microcapsules to enhance fermentation and the specialized equipment needed for these processes.

Career Highlights

Throughout his career, Richard Barry Holtz has been associated with several companies that have helped him flourish as an inventor. Notable among these are Biosource Technologies, Inc. and HPS Biotechnologies, Inc. His innovative spirit and dedication to advancements in biotechnology have made a lasting impact on the industry.

Collaborations

Holtz has had the privilege of collaborating with esteemed colleagues, including Michael J. McCulloch and Genadie G. Sverlow. These partnerships have allowed him to leverage diverse expertise and foster innovative solutions within his projects.

Conclusion

Richard Barry Holtz is a distinguished inventor whose work continues to push the boundaries of biotechnological innovation. His patents illustrate a remarkable commitment to harnessing natural processes for practical applications, particularly in the production of natural compounds and mushroom cultivation. As he continues to advance the field, Holtz represents the spirit of innovation that drives progress in research and development.

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