Richard B Seeley

Title: Innovations of Richard B Seeley

Introduction

Richard B Seeley is an accomplished inventor based in Kirkwood, MO (US). He is known for his innovative contributions to the food industry, particularly in the development of cholesterol-free egg products. His work has significantly impacted the way consumers approach healthy eating.

Latest Patents

Richard B Seeley holds a patent for a cholesterol-free egg product that boasts improved cooking tolerance. This product contains egg white solids in greater amounts than whole eggs, along with non-fat milk solids and vegetable gum in the form of carboxymethyl cellulose. These ingredients enhance the eating quality of the product when cooked in various ways, such as scrambled eggs, omelets, and egg patties. Additionally, a minor amount of carrageenan is included to further improve cooking tolerance. The product can also be enhanced with up to 4% vegetable oil, making it a versatile option for health-conscious consumers.

Career Highlights

Richard B Seeley is associated with S. & R. Food Co., Inc., where he has made significant contributions to food innovation. His dedication to creating healthier food alternatives has positioned him as a notable figure in the industry.

Collaborations

Richard has worked alongside his coworker, Robert D Seeley, contributing to the development of innovative food products.

Conclusion

Richard B Seeley's work in creating a cholesterol-free egg product demonstrates his commitment to improving food quality and health. His innovations continue to influence the food industry positively.