The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 29, 1980
Filed:
Sep. 23, 1977
Applicant:
Inventors:
Robert D Seeley, Crestwood, MO (US);
Richard B Seeley, Kirkwood, MO (US);
Assignee:
S. & R. Food Co., Inc., Kirkwood, MO (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ;
U.S. Cl.
CPC ...
426614 ; 426804 ;
Abstract
An essentially cholesterol-free egg product which may be cooked to make scrambled eggs, omelets, egg patties, etc. contains egg white solids in amount greater than that contained in whole egg, plus non-fat milk solids and vegetable gum in the form of carboxymethyl cellulose to improve the eating quality of the product when cooked under a variety of conditions and, in addition to these conventional components, a minor amount of carrageenan sufficient to impart a still further improved cooking tolerance to the product. The product is also enhanced as to cooking tolerance by the addition thereto of up to 4% vegetable oil.