Richard B Reed

Title: Richard B Reed: Innovator in Food Processing Technologies

Introduction

Richard B Reed is a notable inventor based in Lewisville, TX (US), recognized for his contributions to food processing technologies. He holds 2 patents that showcase his innovative approaches to creating food products with improved characteristics.

Latest Patents

One of Reed's latest patents is for the continuous production of a cookie-like product. This invention involves a process where a crystallizable sugar is plasticized and blended with shortening and flour to create an extrudable blend containing 15% by weight moisture or less. The extruded blend requires little or no additional heat treatment or drying to form a food product with cookie-like characteristics. Another significant patent is for a process for preparing low oil potato chips. This novel process and apparatus produce potato chip products with less than twenty-five weight percent oil based on the total weight of an unseasoned chip. The method includes parfrying potato slices, dealing, and partially dehydrating the slices with superheated steam, followed by further dehydration.

Career Highlights

Throughout his career, Reed has worked with prominent companies in the food industry, including Frito-Lay, Inc. and Donald V. Neel. His experience in these organizations has contributed to his expertise in food processing and product development.

Collaborations

Reed has collaborated with notable individuals in his field, including Donald V. Neel and Lewis C. Keller. These partnerships have likely influenced his innovative work and patent developments.

Conclusion

Richard B Reed's contributions to food processing through his patents reflect his commitment to innovation in the industry. His work continues to impact the way food products are developed and produced.