Portland, OR, United States of America

Richard B Parker


Average Co-Inventor Count = 1.5

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 1991-1997

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2 patents (USPTO):Explore Patents

Title: **Richard B. Parker: Innovator in Animal Nutrition**

Introduction

Richard B. Parker, an accomplished inventor based in Portland, Oregon, is known for his contributions to the field of animal nutrition. With a remarkable portfolio of two patents, Parker has aimed to address essential health issues faced by ruminant animals, particularly during crucial stages of their lifecycle.

Latest Patents

One of Parker's notable inventions is a **nutritional supplement for calving ruminant animals**. This innovative supplement is designed for administration at or around the time of freshening, comprising active ingredients like calcium propionate, calcium oxide, and a water-soluble magnesium salt, all presented in a pharmaceutically acceptable gel carrier that ensures flowability. The method focuses on preventing or inhibiting a triad of diseases—hypocalcemia, ketosis, and tetany—that commonly afflict ruminant animals during this critical period.

Additionally, Parker has developed a method for the **preservation of high moisture animal feeds**. This invention leverages fermentation, whether natural or induced, to enhance the quality of animal food. Specifically, it employs dimethyl fumarate (DMF) in combination with fermentation microorganisms, resulting in animal feed that is both nutrient-rich and resistant to spoilage.

Career Highlights

Throughout his career, Parker has made significant strides in the animal nutrition industry. He has collaborated with notable companies such as Great Lakes Biochemical Company, Inc. and Wesman Foods, Inc., contributing his expertise towards advancements in feed preservation and nutritional enhancement for livestock.

Collaborations

Parker has also worked alongside esteemed coworkers, including James W. Ayres and William E. Sandine. These collaborations have likely played a role in fostering innovation and furthering advancements in their shared field of animal health and nutrition.

Conclusion

Richard B. Parker’s contributions to the field of animal nutrition through his patented inventions demonstrate his commitment to enhancing animal health. His innovative formulations and methods are set to make a lasting impact on the health and welfare of ruminant animals, paving the way for future advancements in the industry.

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