Richard B Mazzarella

Title: The Innovations of Richard B Mazzarella

Introduction

Richard B Mazzarella is a notable inventor based in Grand Island, NY (US). He holds a total of seven patents, showcasing his contributions to the fields of sensor technology and cryogenic systems. His work reflects a deep understanding of complex systems and innovative solutions to real-world problems.

Latest Patents

Mazzarella's latest patents include a method for neural network compensation for sensors. This method corrects the output from an electrochemical cell sensor, which is responsive to the concentration of sensed species in a stream, as well as pressure and temperature. The process involves using a pressure sensor and a temperature sensor to produce outputs that are processed in a neural network, compensating for changes in environmental conditions. Another significant patent is for a low heat-leak, coherent-aerogel cryogenic system. This system comprises a cryogenic fluid and laminae that work together with coherent aerogel to minimize heat leakage, enhancing the efficiency of cryogenic applications.

Career Highlights

Throughout his career, Mazzarella has worked with prominent companies such as Union Carbide Corporation and Praxair Technology, Inc. His experience in these organizations has contributed to his expertise in developing innovative technologies and solutions.

Collaborations

Mazzarella has collaborated with notable individuals in his field, including John Bernard Lightstone and Jaak S Van Den Sype. These collaborations have likely enriched his work and expanded the impact of his inventions.

Conclusion

Richard B Mazzarella's contributions to innovation through his patents and collaborations highlight his significant role in advancing technology in sensor systems and cryogenics. His work continues to influence the industry and inspire future innovations.