This inventor holds 3 USPTO granted patents. Top assignees: General Mills, Inc., Other. Active years: 1990-2012.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Harrison, AR (US) (1990)
- Champlin, MN (US) (2006 - 2012)
Company Filing History:
1 out of 995 
2 out of 834,601 Years Active: 1990-2012
Title: Innovations by Richard A Thompson
Introduction
Richard A Thompson is an accomplished inventor based in Champlin, MN (US). He holds a total of 3 patents that showcase his expertise in the field of cultured milk-based products. His innovative approaches have contributed significantly to the food industry, particularly in yogurt production.
Latest Patents
One of his notable patents is for a yogurt containing confectionery pieces. This invention outlines methods of preparation for cultured milk-based products, specifically focusing on producing yogurt that contains 0.1% to about 5% confectionery filaments. The process involves providing a cooled fermented yogurt base at a temperature of 0°C to 5°C. A liquid fat-bearing compound, with a total fat concentration of 24% to about 40%, is injected into the cooled yogurt base. Upon contact with the cooled fermented yogurt, the liquid fat-bearing compound is shattered into filaments, enhancing the texture and flavor of the yogurt.
Another patent by Thompson also revolves around the preparation of yogurt containing confectionery pieces. The methods described are similar, emphasizing the innovative process of creating a unique yogurt product that appeals to consumers looking for novel flavors and textures.
Career Highlights
Throughout his career, Richard A Thompson has worked with notable companies, including General Mills, Inc. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative food products.
Collaborations
Thompson has collaborated with talented individuals such as Heidi O'Sullivan and Jennifer M Maack. These partnerships have likely played a role in the successful development of his patented inventions.
Conclusion
Richard A Thompson's contributions to the field of yogurt production through his innovative patents demonstrate his commitment to enhancing food products. His work continues to influence the industry, making him a noteworthy inventor in the realm of cultured milk-based products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile