Lusby, MD, United States of America

Richard A Smucker

This inventor holds 1 USPTO granted patent. Top assignee: Atp Corp.. Active years: 1991.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Richard A Smucker. Retrieved from https://idiyas.com/inventor/richard-a-smucker

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 1991

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Richard A Smucker - Innovator from Lusby, MD

Introduction: Richard A Smucker is a renowned inventor hailing from Lusby, Maryland. His contributions to the field of innovation have left a lasting impact on various industries.

Latest Patents: Richard A Smucker holds several patents in the food and beverage sector, focusing on innovative packaging solutions and sustainable production methods.

Career Highlights: With a career spanning several decades, Richard A Smucker has been instrumental in developing cutting-edge technologies for food preservation and distribution. His work has revolutionized the way we consume and interact with food products.

Collaborations: Throughout his career, Richard A Smucker has collaborated with leading food companies, research institutions, and universities to further advance the field of food technology. His collaborative efforts have led to groundbreaking inventions and patents.

Conclusion: Richard A Smucker's dedication to innovation and his passion for creating sustainable solutions have solidified his position as a pioneering inventor in the field of food technology. His work continues to inspire future generations of innovators.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…