Richard A Handel, an inventive genius based in Ridgewood, NJ, has made significant strides in the field of botanical food supplements. With a portfolio boasting seven patents, his work stands as a testament to innovation in health and nutrition.

Latest Patents

Among his latest patents is an "Enzyme-activated botanical food supplement composition." This invention comprises a unique blend of botanicals and various enzymes—cellulase, pectinase, hemicellulase, and xylanase. These enzymes work collectively to enhance the efficacy of the botanical components within the food supplement.

Another noteworthy patent focuses on "Increasing yield of extractable substances from botanicals." This invention outlines a method where an enzyme composition, taken alongside a botanical, boosts the extractable substance yield in the human gastrointestinal system. It highlights a novel approach to enhancing nutrient absorption by utilizing a combination of cellulase and pectinase enzymes, effectively breaking down the cellulosic and pectin constituents found in botanicals.

Career Highlights

Richard's career has included significant contributions to Triarco Industries, Inc., a company recognized for its dedication to botanical formulations. His expertise in enzymatic processes has positioned him as a leading figure in the agritech industry.

Collaborations

Throughout his career, Richard has collaborated with talented individuals, including Rodger R Rohde, Jr. and Edward F Schuler. Their combined expertise has helped to foster advancements in the field of botanical supplements, further amplifying the impact of their work.

Conclusion

Richard A Handel’s innovative spirit and dedication to the field of botanical enhancements have led to remarkable advancements in dietary supplements. His patents reflect a commitment to improving health through science, paving the way for future innovations in wellness.

Profile summary based on public USPTO records.

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