Ricardo Nagtegaal

Title: The Innovations of Ricardo Nagtegaal

Introduction

Ricardo Nagtegaal is an accomplished inventor based in Delft, Netherlands. He holds 2 patents that showcase his expertise in the field of starch modification. His innovative approaches have contributed significantly to the development of new starch products with enhanced properties.

Latest Patents

Nagtegaal's latest patents include a process for producing hydrothermally modified starch. This process results in a viscostable starch product by providing an alkaline starch with a specific pH, adjusting the water content, and applying heat under controlled conditions. The second patent focuses on producing a colorless resistant starch through a process involving the suspension of starch in alcohol, heating, and isolation of the resulting product. This resistant starch has a fraction of at least 20%, demonstrating its potential for various applications.

Career Highlights

Throughout his career, Nagtegaal has worked with notable organizations such as N.V. Nederlandsch Octrooibureau and the Netherlands Organization for Applied Scientific Research (TNO). His experience in these institutions has allowed him to refine his skills and contribute to significant advancements in starch technology.

Collaborations

Some of his notable coworkers include Maurice Karel Hubertina Essers and Johannes Wilhelmus Timmermans. Their collaborative efforts have further enriched the research and development landscape in which Nagtegaal operates.

Conclusion

Ricardo Nagtegaal's contributions to starch modification through his innovative patents highlight his role as a significant inventor in the field. His work continues to influence the development of new materials with enhanced properties.