This inventor holds 1 USPTO granted patent. Top assignee: Burger King Corporation. Active years: 2007.
Company Filing History:
Years Active: 2007
Title: Rhonda Sward - Innovator in Food Technology
Introduction
Rhonda Sward is a notable inventor based in Miami, FL, who has made significant contributions to food technology. She is recognized for her innovative approach to enhancing the quality and freshness of pre-assembled food products, particularly in the fast-food industry.
Latest Patents
Rhonda holds a patent for a steam generating assembly designed to heat food products, such as sandwich buns. This invention subjects the food product to a controlled burst of low-pressure steam, allowing for quick and uniform temperature elevation. By raising the temperature above the desired serving level, the storage time of pre-assembled food products can be extended without compromising quality or freshness. The steam generating assembly includes a steam module housing, a steam generating heating element, a target area for positioning the food product, and an actuation switch to initiate the steam delivery cycle.
Career Highlights
Rhonda Sward is currently associated with Burger King Corporation, where she applies her expertise in food technology. Her innovative steam generating assembly has the potential to revolutionize the way fast food is prepared and served, ensuring that customers receive high-quality products.
Collaborations
Rhonda has collaborated with colleagues such as John Reckert and Terry Peter, contributing to a dynamic work environment that fosters innovation and creativity.
Conclusion
Rhonda Sward's contributions to food technology through her patented steam generating assembly exemplify her commitment to enhancing the quality of fast food. Her work not only benefits consumers but also sets a standard for innovation in the industry.